Research Divisions
Bureau of Culinary Thermodynamics
Concerned with heat, food, and the precise moment one becomes the other. The Bureau maintains the Institute's second kitchen, the first having been claimed by Ocular Studies.
Three Drops of Boiling Water Pop an Entire Bowl of the Institute's New Popcorn
For a century the method has not changed: apply heat to a kernel until the moisture inside it turns to steam and the hull fails. The Malarke
The Malarkey Institute
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